{"id":99147,"date":"2016-11-28T02:09:40","date_gmt":"2016-11-28T05:09:40","guid":{"rendered":"http:\/\/notinor.com\/jujuy\/?p=99147"},"modified":"2016-11-26T02:12:12","modified_gmt":"2016-11-26T05:12:12","slug":"martes-de-otro-planeta-con-caro-escobar-trio","status":"publish","type":"post","link":"https:\/\/notinor.com\/jujuy\/martes-de-otro-planeta-con-caro-escobar-trio\/","title":{"rendered":"Martes de otro planeta con Caro Escobar Tr\u00edo"},"content":{"rendered":"<p><a href=\"http:\/\/notinor.com\/jujuy\/wp-content\/uploads\/2016\/11\/carp-escpbar.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-99148\" src=\"http:\/\/notinor.com\/jujuy\/wp-content\/uploads\/2016\/11\/carp-escpbar.jpg\" alt=\"carp-escpbar\" width=\"1024\" height=\"516\" srcset=\"https:\/\/notinor.com\/jujuy\/wp-content\/uploads\/2016\/11\/carp-escpbar.jpg 1024w, https:\/\/notinor.com\/jujuy\/wp-content\/uploads\/2016\/11\/carp-escpbar-300x151.jpg 300w, https:\/\/notinor.com\/jujuy\/wp-content\/uploads\/2016\/11\/carp-escpbar-900x454.jpg 900w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/p>\n<p>En el ciclo Martes de Otro Planeta, el Centro Cultural Coquena presenta la noche del martes 29 de noviembre a Caro Escobar Tr\u00edo junto a Cecilia Palacios, para acompa\u00f1ar el delicioso men\u00fa preparado por nuestro chef Andr\u00e9s P\u00e9rez.<br \/>\nLa propuesta del ciclo es lograr la mixtura justa entre m\u00fasica y gastronom\u00eda, para abrir nuestros sentidos a nuevas experiencias y emociones.<br \/>\nEl men\u00fa del martes est\u00e1 compuesto por brusquetas de palta, tomates quemados, camarones, y huevo poche. Tambi\u00e9n, cintas negras caseras con salsa de langostinos y almendras, y para cerrar la propuesta pan h\u00famedo de banana y chocolate con caramelo, junto a la propuesta de Caro Escobar y sus m\u00fasicos con Cecilia Palacios.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>En el ciclo Martes de Otro Planeta, el Centro Cultural Coquena presenta la noche del martes 29 de noviembre a Caro Escobar Tr\u00edo junto a Cecilia Palacios, para acompa\u00f1ar el delicioso men\u00fa preparado por nuestro chef Andr\u00e9s P\u00e9rez. La propuesta del ciclo es lograr la mixtura justa entre m\u00fasica y gastronom\u00eda, para abrir nuestros sentidos [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":99148,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_stopmodifiedupdate":false,"_modified_date":"","inline_featured_image":false},"categories":[21,13],"tags":[],"jetpack_featured_media_url":"https:\/\/notinor.com\/jujuy\/wp-content\/uploads\/2016\/11\/carp-escpbar.jpg","_links":{"self":[{"href":"https:\/\/notinor.com\/jujuy\/wp-json\/wp\/v2\/posts\/99147"}],"collection":[{"href":"https:\/\/notinor.com\/jujuy\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/notinor.com\/jujuy\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/notinor.com\/jujuy\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/notinor.com\/jujuy\/wp-json\/wp\/v2\/comments?post=99147"}],"version-history":[{"count":1,"href":"https:\/\/notinor.com\/jujuy\/wp-json\/wp\/v2\/posts\/99147\/revisions"}],"predecessor-version":[{"id":99149,"href":"https:\/\/notinor.com\/jujuy\/wp-json\/wp\/v2\/posts\/99147\/revisions\/99149"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/notinor.com\/jujuy\/wp-json\/wp\/v2\/media\/99148"}],"wp:attachment":[{"href":"https:\/\/notinor.com\/jujuy\/wp-json\/wp\/v2\/media?parent=99147"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/notinor.com\/jujuy\/wp-json\/wp\/v2\/categories?post=99147"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/notinor.com\/jujuy\/wp-json\/wp\/v2\/tags?post=99147"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}